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Smithfield Foods, Inc.



Smithfield Foods, Inc. is a hog producer, and pork and beef processor. Smithfield Foods conducts its business through six divisions: Pork, Beef, International, Hog Production, Other and Corporate, each of which comprises a number of subsidiaries. The Pork division produces a variety of fresh pork and packaged meats products in the United States and markets them nationwide and to a number of foreign markets, including Japan, Mexico, Canada and Australia. The Pork division operates over 40 processing plants. The Beef division consists mainly of two United States beef processing subsidiaries, the company’s cattle feeding operations and the company’s interests in cattle feeding operations. The International division includes the company’s international meat processing operations that produce a variety of fresh and packaged meats products. The HP division operates a number of hog production facilities with approximately 888,000 sows producing approximately 13.9 million market hogs every year.


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